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Changes to the Food Act The Food Act 2014 (the Act) has been amended recently. The key change to the Act is the introduction of a scale assessing the level of food health and safety risk for each business dealing with food. This scale includes all food-related businesses, from multinational food processing companies to street-corner coffee carts. All food businesses must adhere to different levels of control depending on their risk. The Ministry of Primary Industries monitors this through: Food control plans – written...